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Comfort Food Recipes Nigella Inspired Chicken Thighs

Some days call for food that hugs you back, and these chicken thighs do exactly that. When I say comfort food recipes, this one tops my list, hands down. Juicy thighs roast up golden, with a flavor that makes you pause mid-bite and think, yep, life’s alright. I’ve cooked many nigella lawson recipes, and let me tell you, this one captures that effortless charm she’s known for. If you’re like me, chicken thighs recipes are a lifesaver on weeknights. They’re forgiving, they don’t dry out, and they welcome any seasoning with open arms. This recipe with chicken thighs keeps it simple yet satisfying. The crispy skin, the tender meat, it’s what recipes with chicken thighs should always aim for. So, next time you’re scrolling for recipes for chicken thighs, stop right here. This recipe with chicken thighs is one you’ll keep repeating because it’s as easy as it is rewarding. Pull up a chair, grab a fork, and let’s make dinner feel less like a chore and more like an old friend dropping by.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: British
Keywords: Chicken Thighs Recipes, comfort food recipes, nigella lawson recipes, recipe with chicken thighs, recipes for chicken thighs, recipes with chicken thighs
Servings: 4 servings
Author: Lila

Ingredients

  • 8 chicken thighs, skin-on, bone-in
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • 4 garlic cloves, crushed
  • 2 sprigs fresh rosemary
  • Salt and black pepper, to taste

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Pat chicken thighs dry with a paper towel and place them in a baking dish.
  3. Drizzle with olive oil, scatter lemon slices, garlic, and rosemary around.
  4. Season generously with salt and black pepper.
  5. Roast for 40 minutes until the skin is golden and the juices run clear.
  6. Let rest for 5 minutes before serving with pan juices spooned over the top.