Go Back

Comfort Crockpot Meals Apple Cider Chicken

When I think about comfort crockpot meals, this apple cider chicken jumps right to the top of the list. I grew up around dishes that simmered all day and filled the house with warmth, and this one carries that same spirit. The blend of tender chicken and the slightly sweet, slightly tart flavor of apple cider feels like a cozy sweater for your taste buds. You know those recipes that just work, no matter how busy your schedule gets? This is one of them. It’s hearty without being heavy, and it hits that balance between healthy crockpot meals and pure comfort. If you’ve ever looked for healthy dinner crockpot recipes that still taste indulgent, this dish will check the box. Pair it with rice, mashed potatoes, or even a thick slice of crusty bread to mop up all that sauce. Sometimes the best crockpot meals aren’t the ones with a hundred ingredients, but the ones that feel familiar and satisfying. This apple cider chicken is one of the best crockpot recipes dinners because it’s simple, it’s approachable, and it’s a winner for anyone hunting for dinner ideas crock pot style. It’s not just dinner recipes crockpot fans will enjoy—it’s a meal that feels like home.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: American
Keywords: Apple Cider Chicken, Best Crockpot Meals, Best Crockpot Recipes Dinners, Comfort Crockpot Meals, Dinner Ideas Crock Pot, dinner recipes crockpot, easy crockpot recipes, fall recipes, Healthy Crockpot Meals, healthy dinner crockpot recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups apple cider (not vinegar)
  • 1 onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh thyme (or 1 teaspoon dried)
  • Salt and black pepper to taste
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions

  1. Heat olive oil in a skillet and sear the chicken breasts on both sides until golden, about 2–3 minutes per side.
  2. Place the sliced onion and garlic in the bottom of the crockpot.
  3. Arrange the seared chicken on top of the onion and garlic.
  4. Whisk together apple cider, Dijon mustard, apple cider vinegar, thyme, salt, and pepper. Pour over the chicken.
  5. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender.
  6. If you’d like a thicker sauce, whisk cornstarch with water, stir it into the crockpot juices, and cook for another 10 minutes.
  7. Serve the chicken with your favorite sides, spooning plenty of sauce over the top.

Notes

Use chicken thighs instead of breasts if you want richer flavor. Add carrots or apples to the pot for a sweet-savory twist. If you prefer a creamier sauce, stir in a splash of heavy cream right before serving.