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Coconut Pineapple Smoothie – Easy Smoothie Recipes for a Tropical Treat

This Coconut Pineapple Smoothie hits like a mini vacation in a glass. It’s icy-cold, ultra-creamy, and delivers that beachy pineapple-coconut combo we all crave when the sun comes out. Think piña colada vibes, but with zero regrets and no blender drama. I came up with this blend on one of those afternoons when I had exactly four minutes to spare and a blender that had seen better days. I tossed in some frozen pineapple, a splash of coconut milk, and crossed my fingers. Let’s just say… it didn’t disappoint. My toddler even asked for seconds, and she usually rejects anything green or ‘weirdly textured.’ Whether you’re trying to cool off, sneak in a fruit serving, or just need a moment of calm between video calls, this smoothie has your back. It's simple, refreshing, and about as close to a beachside cabana as my kitchen’s ever gonna get.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Tropical
Keywords: easy healthy cauliflower recipes, easy smoothie recipes, easy yogurt banana bread recipe, good recipes for dessert easy, Veggie Soup With Rice, Weeknight Dinner Ideas Vegetarian, yummy easy chicken dinner recipes
Servings: 2 servings
Author: Lila

Ingredients

  • 1 cup frozen pineapple chunks
  • 1/2 banana (fresh or frozen)
  • 1/2 cup canned coconut milk (full fat for creaminess)
  • 1/2 cup coconut water (or regular water)
  • 1 tablespoon maple syrup or honey (optional)
  • 1/2 cup ice cubes

Instructions

  1. Add all ingredients to a blender.
  2. Blend on high until completely smooth and creamy.
  3. Taste and add sweetener if needed.
  4. Pour into a glass and enjoy immediately, preferably with your feet up.