Classic Philly Cheesesteak – Cheesesteak Recipe Ground Beef Style
When you're craving something warm, cheesy, and meaty that doesn’t take all day to make, this classic Philly cheesesteak recipe ground beef style is the answer. Trust me—I’ve wrestled with my fair share of complicated dinners, and this isn't one of them. It’s one skillet, a handful of ingredients, and zero patience required.
We’re talking about thin strips of beef, grilled onions, melty provolone, and that toasted hoagie roll that soaks up just enough juice to make you feel like you’re winning at dinner. It's the kind of sandwich you eat leaning over the counter, with a napkin in hand and zero regrets. If you’re new to homemade cheesesteaks, let me just say: this is a very good place to start.
Whether you’re feeding a family, meal-prepping lunches, or just making Tuesday taste like Saturday, this recipe is going to fit right into your week. It’s unfussy, delicious, and—best of all—fast. Now, let’s get into it.
Servings: 4 sandwiches
Ingredients
- 1 lb thinly sliced ribeye or sirloin steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers. Sauté until soft, about 5–7 minutes.
- Push the veggies to one side of the pan and add the beef. Cook until browned, about 3–5 minutes.
- Mix the beef and veggies together, seasoning with salt and pepper.
- Lay the cheese over the meat and veggie mix and let it melt.
- Slice the hoagie rolls and toast them lightly.
- Spoon the cheesy beef mixture into the rolls and serve hot.