Classic Lyonnaise Potatoes – Crispy & Flavorful
Lyonnaise Potatoes are a delicious French-inspired side dish made with crispy golden potatoes, caramelized onions, and a buttery finish.
Servings: 4 servings
Ingredients
- 2 lbs russet potatoes, peeled and sliced thin
- 1 large onion, thinly sliced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Place sliced potatoes in a pot of cold, salted water and bring to a boil. Cook for 5 minutes, then drain and pat dry.
- In a large skillet over medium heat, melt 2 tbsp butter with 1 tbsp olive oil. Add onions and cook until caramelized, about 10 minutes.
- Remove onions and set aside. Add remaining butter and olive oil to the skillet, then add potatoes in a single layer.
- Cook potatoes undisturbed for 4-5 minutes until golden brown. Flip and cook the other side.
- Return the onions to the skillet, stir in garlic, and season with salt and pepper. Cook for another 2 minutes.
- Garnish with fresh parsley and serve warm.