Ever had one of those days where you crave a donut but also want the comforting hug of homemade bread? That’s exactly how Cinnamon Swirl Donut Bread came to be in my kitchen—born out of indecision and a sweet tooth. It’s soft like a fresh donut, cozy like a warm loaf, and the cinnamon-sugar swirl? Let’s just say it’s the kind of magic that turns a plain afternoon into something you actually write home about. I remember the first time I made this—it wasn’t pretty. There was flour everywhere, the dog had cinnamon sugar on his tail, and I might’ve accidentally used baking soda instead of baking powder (rookie move, I know). But when I finally got it right—wow. It smelled like a bakery exploded in the best way possible, and every bite was golden, fluffy, and perfectly sweet. This bread is for those of us who want dessert without the fancy mixer or a dozen steps. Just a bowl, a spoon, and a little time. Whether it’s breakfast, dessert, or a snack-that-pretends-it’s-breakfast, it’s always the right time for this beauty.