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Cinnamon Sugar Donut Sweet Bread

This Cinnamon Sugar Donut Sweet Bread is soft, moist, and packed with warm cinnamon flavor. A perfect treat for breakfast or dessert!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Bread
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, food receipt easy recipes, sweet easy recipes
Servings: 8 slices
Author: Lila

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix the melted butter, eggs, milk, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the bread cool before slicing and serving. Enjoy!

Notes

For extra flavor, brush the warm bread with melted butter and sprinkle additional cinnamon sugar on top.