Cinnamon Sugar Churro Bites – Sweet Easy Recipes for Any Occasion
Some desserts just feel like a warm hug, and these cinnamon sugar churro bites? Yep, they’re exactly that. I whipped them up one lazy Sunday, thinking I’d just make a little treat… and suddenly the whole batch disappeared faster than you can say ‘pass the sugar!’ They’re crisp on the outside, soft in the middle, and coated in the kind of cinnamon sugar that clings to your fingers (and your heart). You don’t need a deep fryer or a culinary degree—just a love for sweet easy recipes, a bit of curiosity, and maybe a good playlist while you roll these golden bites.
Whether you’ve got friends popping over or just want to spoil yourself with something fun, these churro bites are a win. They bring together everything I love in a dessert—texture, warmth, and that can’t-say-no flavor. So grab a pan, heat the oil, and let’s get cooking. These bites are about to steal the spotlight in your kitchen.
Servings: 6 servings
Ingredients
- 1 cup water
- 1/4 cup unsalted butter
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
- Vegetable oil for frying
Instructions
- In a saucepan, combine water, butter, 2 tablespoons of sugar, and salt. Bring it to a boil.
- Reduce heat and stir in the flour with a wooden spoon until a dough ball forms.
- Remove from heat and let cool for a few minutes. Then, beat in eggs one at a time until smooth.
- Heat oil in a deep skillet to 375°F (190°C).
- Spoon dough into a piping bag with a star tip. Pipe 1-inch pieces into the oil, cutting with scissors.
- Fry until golden brown, about 2–3 minutes per side.
- Drain on paper towels. While still warm, toss in a mix of cinnamon and sugar.
- Serve fresh and enjoy!