Cinnamon Roll French Toast Bites – Sweet Easy Recipes for Breakfast
These Cinnamon Roll French Toast Bites are the perfect combo of fluffy cinnamon rolls and classic French toast!
Servings: 4 servings
Ingredients
- 1 can refrigerated cinnamon rolls (8 count), with icing
- 2 large eggs
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp unsalted butter, for cooking
- Maple syrup or extra icing, for serving
Instructions
- Cut each cinnamon roll into four bite-sized pieces.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a large skillet over medium heat and melt the butter.
- Dip cinnamon roll pieces in the egg mixture until well coated.
- Cook in the skillet for 2–3 minutes on each side until golden brown and cooked through.
- Serve warm with maple syrup or drizzle with the included icing.