Chocolate Lasagna That'll Steal the Show – Sweet Easy Recipes Style
This no-bake chocolate lasagna is my go-to when I need a crowd-pleaser and I'm out of both time and willpower. Layers of chocolatey goodness, fluffy cream cheese, and Oreo cookie crust... oh, it’s dangerously addictive.
If you’re looking for sweet easy recipes that don’t require baking, fancy ingredients, or superhuman patience, this one checks all the boxes. It’s the kind of dessert that makes you the favorite at potlucks, holidays, and any random Tuesday you decide to bring it into work.
No oven. No stress. Just layers of joy, chilled to perfection. Whether you’re making this for dessert emergencies or just to treat yourself after a long week of pretending to be a grown-up, chocolate lasagna delivers every time.
Servings: 12 slices
Ingredients
- 1 package regular Oreos (36 cookies)
- 6 tablespoons butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons cold milk
- 1 tub (12 oz) Cool Whip, divided
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 1/4 cups cold milk
- 1 1/2 cups mini chocolate chips
Instructions
- Crush the Oreos in a food processor until they're fine crumbs. No processor? A ziplock bag and a rolling pin will do.
- Mix the crumbs with melted butter until combined, then press firmly into a 9x13 inch dish. Pop it in the fridge to chill while you work on the next layer.
- In a bowl, beat softened cream cheese until smooth. Add 2 tablespoons of cold milk and sugar, mix until fluffy. Fold in about a third of the Cool Whip.
- Spread this dreamy layer over your Oreo crust. Take a deep breath—yes, it's already smelling incredible.
- In a separate bowl, whisk chocolate pudding mix with 3 1/4 cups of cold milk until thick. This takes about 2 minutes.
- Spread the pudding over the cream cheese layer evenly. You might be tempted to stop and eat this as-is. Resist.
- Top it with the remaining Cool Whip and a generous sprinkle of mini chocolate chips.
- Let it chill in the fridge for at least 4 hours (or overnight, if you have superhuman restraint). Slice and serve cold.