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Chocolate Chip Cookies – Sweet Easy Recipes Everyone Loves

Let’s be honest—sometimes you just need a warm chocolate chip cookie to make life feel a bit more manageable. That’s why I always come back to this recipe. It’s one of those sweet easy recipes that feels like it came from your childhood kitchen, with crispy edges, gooey centers, and just the right hit of vanilla. Every bite tastes like home, no matter where you are. I’ve tested a lot of cookie recipes over the years (honestly, too many), but this one wins every single time. Whether it’s a late-night snack or a weekend baking project with the kids, this batch delivers. And the best part? It uses pantry basics—nothing fancy, just reliable ingredients that come together in the most delicious way. It’s the baking equivalent of your favorite hoodie: cozy, dependable, and never goes out of style. Whether you’re exploring air fryer cookies easy recipes or craving that soft-baked bite after dinner, these chocolate chip cookies are just waiting to make your day better. Grab that mixing bowl. We’re making something good.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Cookies
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, food receipt easy recipes, sweet easy recipes
Servings: 24 cookies
Author: Lila

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Dissolve baking soda in hot water. Add to batter along with salt.
  5. Stir in flour, chocolate chips, and nuts.
  6. Drop by large spoonfuls onto ungreased pans.
  7. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.