Preheat your oven to 350°F and line baking sheets with parchment paper.
In a small bowl, whisk together flour, baking soda, and salt.
In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
Add eggs one at a time, mixing well after each addition, then stir in vanilla.
Gradually beat in the flour mixture until combined.
Stir in chocolate chips with a wooden spoon (and try not to snack on too many).
Drop rounded tablespoons of dough onto prepared baking sheets.
Bake for 9-11 minutes until golden brown around the edges but soft in the center.
Cool on the sheet for 2 minutes before transferring to a wire rack.