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Chocolate Chip Cookie Recipes You’ll Love to Bake

Chocolate chip cookie recipes have been passed around for decades, but somehow, each batch feels like a brand-new adventure in the kitchen. I’ve lost count of how many trays I’ve pulled out of the oven, only to find myself sneaking one (okay, maybe two) before they’ve even cooled. These cookies strike that sweet spot between crispy edges and chewy centers. Isn’t that the dream? We all crave an easy chocolate chip cookie recipe when the urge to bake hits, and this one is perfect for beginners and pros alike. I still remember the first time I made them with my kids; we ended up with flour in our hair and chocolate smeared on little fingers, but the cookies turned out irresistible. It’s that kind of kitchen memory that makes this recipe so special. If you’ve ever searched for a chocolate chip cookie easy recipe that feels just right, you’ve found it. This version reminds me of the chocolate chip cookie cake recipe I begged for on birthdays, except it’s portable and doesn’t require candles. You could even adapt it into a chocolate chip cookie cake recipe easy style if you’re in the mood for something fun. Call it a chocolate chip recipe, call it the perfect chocolate chip cookie recipe—whatever name you use, you’ll call it delicious.
Prep Time15 minutes
Cook Time11 minutes
Total Time26 minutes
Course: Dessert
Cuisine: American
Keywords: chocolate chip cookie cake recipe, chocolate chip cookie cake recipe easy, chocolate chip cookie easy recipe, chocolate chip cookie recipes, chocolate chip recipe, easy chocolate chip cookie recipes, perfect chocolate chip cookie recipe
Servings: 24 cookies
Author: Lila

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a small bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Gradually beat in the flour mixture until combined.
  6. Stir in chocolate chips with a wooden spoon (and try not to snack on too many).
  7. Drop rounded tablespoons of dough onto prepared baking sheets.
  8. Bake for 9-11 minutes until golden brown around the edges but soft in the center.
  9. Cool on the sheet for 2 minutes before transferring to a wire rack.