Chocolate Chip Bread – Sweet Easy Recipes Everyone Can Make
Chocolate chip bread has always had a special place in my kitchen—and honestly, in my heart. There’s just something comforting about the smell of a freshly baked loaf swirling with gooey chocolate. It makes the whole house feel like a warm hug, doesn’t it?
I grew up baking simple sweet treats like this one with my grandmother. She’d hum while stirring the batter, and somehow, without fail, those loaves always turned out perfect. Now, I pass that same tradition to my own kitchen—with a modern twist or two.
Whether you're baking this as a weekend treat, a lunchbox surprise, or just because it’s Tuesday and you deserve it, this easy recipe is for you. With ingredients you probably already have and steps that don’t require a pastry degree, it’s basically foolproof. Plus, who can say no to melty chocolate in every bite? Exactly.
Servings: 8 slices
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the egg with the milk, oil, sugar, and vanilla until smooth.
- Gradually add the wet ingredients to the dry, stirring just until combined. Don’t overmix.
- Fold in the chocolate chips with a spatula, whispering a little love into the batter.
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for about 45 minutes or until a toothpick comes out with only a few moist crumbs.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack. Try not to eat it all at once.