There’s something magical about the combo of smoky chipotle and creamy ranch. We’re talkin’ flavor fireworks here. I still remember the first time I tossed grilled chicken into a burrito with that spicy ranch drizzle — my taste buds basically did a happy dance. And if you’ve ever been stuck between a salad and a sandwich, this one’s your wrap salvation. It’s meaty, zesty, and a little messy, in the best way. This recipe pulls from the classics but with a fresh spin. The chicken’s marinated in bold spices, grilled to juicy perfection, and then wrapped in a warm tortilla with crisp lettuce, melty cheese, and that unforgettable chipotle ranch. It’s the kind of thing you want after a long day — comforting, simple, and packed with personality. Whether you’re meal-prepping for the week or pulling dinner together in 30 minutes flat, these burritos are low-fuss and seriously satisfying. Grab your skillet, sauce up that chicken, and let’s get to wrapping.