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Chicken Teriyaki Noodles - Delicious Chicken Recipes

I’ve got a soft spot for easy chicken recipes, and this chicken teriyaki noodles dish is one I come back to over and over. It’s the kind of recipe chicken lovers keep in their back pocket for busy nights. You know those days when you open the fridge, spot some chicken, and think—well, what now? This is your answer. It’s a teriyaki noodles recipe that pulls together juicy chicken, springy noodles, and a sauce that clings to every bite. When I make this, the kitchen smells incredible. Sweet soy, garlic, and a hint of ginger hit the pan and suddenly everyone wanders in asking what’s cooking. I love how the noodles soak up that sticky glaze and tangle with the chicken pieces. It’s comforting but not heavy, flavorful without being fussy, and it hits the spot every single time. If you’ve ever looked up recipes chicken or even a k f c chicken recipe out of curiosity, this one gives you that familiar satisfying taste but with way less effort. Recipe chicken ideas like this keep dinner fun without stress. For me, it’s the perfect balance—quick enough for weeknights but tasty enough to serve friends. Trust me, recipes for noodles don’t get much better than this.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Asian
Keywords: chicken, chicken recipes, k f c chicken recipe, recipe chicken, recipes chicken, recipes for noodles, teriyaki noodles recipe
Servings: 4 servings
Author: Lila

Ingredients

  • 2 boneless chicken breasts, sliced thin
  • 250g egg noodles
  • 2 tbsp soy sauce
  • 3 tbsp teriyaki sauce
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1 carrot, julienned
  • 1 red bell pepper, sliced
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Cook the noodles according to package instructions, drain, and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium heat.
  3. Add the chicken slices and cook until golden and cooked through, about 5-6 minutes.
  4. Stir in garlic and ginger, cooking until fragrant.
  5. Add the carrot and bell pepper, stir-fry for 3 minutes until tender-crisp.
  6. In a small bowl, whisk soy sauce, teriyaki sauce, honey, and sesame oil.
  7. Pour the sauce over the chicken and vegetables, tossing to coat evenly.
  8. Add the cooked noodles and toss until everything is coated in the sauce.
  9. Sprinkle with green onions and sesame seeds before serving.