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Chicken Stuffed Crescent Rolls – Easy & Delicious

This easy Chicken Stuffed Crescent Rolls recipe is a delicious comfort food meal. Perfect for a quick dinner, it's creamy, cheesy, and kid-friendly!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Chicken
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 (8-ounce) package crescent roll dough
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
  2. In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
  3. Unroll the crescent dough and separate it into triangles.
  4. Spoon a small amount of the chicken mixture onto each triangle and roll them up.
  5. Place rolls on the baking sheet, brush with melted butter, and sprinkle Parmesan cheese on top.
  6. Bake for 12-15 minutes or until golden brown and crispy.
  7. Serve warm and enjoy!

Notes

For extra flavor, add cooked bacon or green onions to the filling. Serve with a side of ranch or marinara sauce.