Chicken Stir-Fry Easy Recipe
A quick and delicious chicken stir-fry easy recipe perfect for weeknights.
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts, cut into strips
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1/2 tsp ground ginger
- 1 tsp cornstarch mixed with 2 tbsp water
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat vegetable oil in a large pan over medium-high heat.
- Add chicken strips and cook until golden brown. Remove and set aside.
- In the same pan, add garlic and ginger, sautéing until fragrant.
- Add bell pepper, carrot, and broccoli, stir-frying for 3-4 minutes.
- Return the chicken to the pan and pour in soy sauce, oyster sauce, and sesame oil.
- Stir in the cornstarch mixture and cook until the sauce thickens.
- Season with salt and pepper, then serve over cooked rice.