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Chicken Stir-Fry Easy Recipe

This quick and easy chicken stir-fry is packed with flavor and perfect for a fast weeknight dinner. Ready in just minutes, it's a go-to meal for busy days!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 2 boneless, skinless chicken breasts, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 tbsp cornstarch
  • 1/4 cup chicken broth
  • 2 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tsp chili flakes (optional)
  • Cooked rice for serving

Instructions

  1. In a bowl, mix the soy sauce, sesame oil, and cornstarch. Add chicken slices and let marinate for 10 minutes.
  2. Heat a wok or skillet over medium-high heat. Add a bit of oil and stir-fry the chicken until cooked through. Remove from the pan and set aside.
  3. In the same pan, add garlic and ginger, and stir-fry until fragrant.
  4. Add broccoli, bell pepper, and carrot, stir-frying for 2-3 minutes until tender-crisp.
  5. In a small bowl, mix chicken broth, oyster sauce, honey, and chili flakes.
  6. Return the chicken to the pan and pour in the sauce mixture. Stir well to coat everything evenly.
  7. Cook for another 2 minutes until the sauce thickens.
  8. Serve hot over cooked rice and enjoy!

Notes

For extra crunch, add cashews or peanuts. Adjust spice levels by adding more or less chili flakes.