Chicken Chow Mein with the Ultimate Sauce
Enjoy this classic Chicken Chow Mein with the ultimate chow mein sauce for a flavorful, easy-to-make stir-fry dish.
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 cups cabbage, shredded
- 4 oz chow mein noodles, cooked
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- In a bowl, mix the chicken with soy sauce, cornstarch, and sesame oil. Let it marinate for 10 minutes.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the chicken and cook until browned and cooked through. Remove from the pan and set aside.
- In the same pan, sauté garlic and ginger until fragrant.
- Add carrots, bell pepper, and cabbage, stir-frying for 2 minutes.
- Return the chicken to the pan and add the cooked noodles.
- Mix in oyster sauce, hoisin sauce, and soy sauce, stirring to combine.
- Garnish with green onions and sesame seeds before serving.