Chicken Alfredo Monkey Bread – One of the Best Chicken Recipes Ever
Let’s be honest, we all love a good shortcut in the kitchen—and this Chicken Alfredo Monkey Bread? It’s the kind of recipe that makes people stop mid-bite and ask, 'Wait, what is this deliciousness?!'
I was craving something cozy but not boring, so I took the creamy comfort of an easy chicken alfredo recipe, tossed in the satisfying pull-apart magic of a homemade monkey bread recipe, and bam—we’ve got dinner that eats like a party.
Whether you're into chicken alfredo crockpot recipes, hunting for the best monkey bread recipe to impress your crew, or you’ve just run out of ideas for pizza monkey bread recipe nights, this one's got you. And yes, it’s still easy enough to count as your go-to easy monkey bread recipe on a busy Tuesday night.
Servings: 8 servings
Ingredients
- 2 (16 oz) cans refrigerated biscuit dough, quartered
- 2 cups cooked chicken, shredded (rotisserie works great)
- 1 cup Alfredo sauce (homemade or jarred)
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp chopped fresh parsley (optional for garnish)
- Nonstick cooking spray
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan generously with nonstick cooking spray.
- In a large bowl, toss the biscuit dough pieces with the cooked chicken, Alfredo sauce, mozzarella, Parmesan, and garlic powder until well combined.
- Spoon the mixture evenly into the bundt pan, making sure it’s spread out and not too clumpy in one spot.
- Bake for 35–40 minutes, or until the top is golden brown and the center is cooked through.
- Let it cool for 10 minutes before flipping it out onto a serving plate. Sprinkle with parsley if you’re feeling fancy.
- Slice, pull apart, or just dive in with your hands—no judgment.