Cheesy Stuffed Chicken Rolls with Caramelized Onions
Cheesy stuffed chicken rolls with caramelized onions make a flavorful, easy chicken recipe for any occasion.
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 large onion, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a pan over medium heat, melt butter and add sliced onions. Cook until golden brown and caramelized, about 15 minutes.
- Flatten each chicken breast and season with garlic powder, smoked paprika, salt, and pepper.
- Place a portion of caramelized onions and shredded cheeses onto each chicken breast, then roll tightly.
- Dip each roll into beaten egg, then coat with a breadcrumb and Parmesan mixture.
- Heat olive oil in a skillet and sear chicken rolls on all sides until golden brown.
- Transfer to a baking dish and bake for 20-25 minutes until fully cooked.
- Garnish with fresh parsley and serve warm.