Cheesy Sloppy Joe Garlic Bread – Easy Recipes with Ground Beef
Let’s be real – sometimes, you just want something cheesy, toasty, and messy (in the best way). This Cheesy Sloppy Joe Garlic Bread ticks all those boxes and then some 😍
I first made this on a whim during one of those 'what do I do with this pound of ground beef?' moments. Next thing I knew, the house smelled like a garlic bread truck collided with a comfort food explosion. And we didn’t complain. Not one bit. The mix of savory beef, garlicky butter, and melty cheese? It’s a flavor bomb you’ll want to make on repeat.
Oh, and the best part? It’s quick. Like, “done-before-your-favorite-show-starts” quick. Perfect for a lazy dinner, a hangout snack, or when you forgot to thaw the chicken (again). You’re not alone. Trust me, this recipe saves the day 🧄🧀🥖
Servings: 8 slices
Ingredients
- 1 pound ground beef
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 loaf French bread, halved lengthwise
- 1/2 cup butter, softened
- 2 teaspoons garlic powder (for garlic butter)
- 2 cups shredded mozzarella cheese
- Chopped parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F.
- In a skillet over medium heat, brown the ground beef. Drain any excess fat.
- Stir in ketchup, brown sugar, mustard, 1/2 tsp garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
- Mix the softened butter with 2 tsp garlic powder. Spread it evenly on the cut sides of the French bread.
- Place the bread on a baking sheet. Toast in the oven for 5 minutes until edges are golden.
- Remove from oven, spoon the sloppy joe mixture evenly over the bread.
- Top with shredded mozzarella and bake again for 5–7 minutes or until cheese is melted and bubbly.
- Slice, sprinkle with parsley if you're feelin' fancy, and serve warm!