Go Back

Cheesy Ranch Chicken Bake - Easy & Delicious

This Cheesy Ranch Chicken Bake is a quick and easy dinner recipe, perfect for busy weeknights. Juicy chicken breasts smothered in a creamy ranch sauce and topped with melted cheese make this a family favorite!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Chicken
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner with chicken, easy recipes with ground beef and cream cheese, easy recipes with rotisserie chicken, easy recipes with rotisserie chicken healthy, quick easy recipe with rotisserie chicken
Servings: 4 servings
Author: Lila

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup crushed Ritz crackers or breadcrumbs
  • 2 tablespoons melted butter
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking dish lightly.
  2. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
  3. Place the chicken breasts in the baking dish and spread ranch dressing evenly over them.
  4. Sprinkle shredded cheddar cheese and Parmesan cheese over the chicken.
  5. In a small bowl, mix crushed crackers (or breadcrumbs) with melted butter, then sprinkle the mixture on top.
  6. Bake for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
  7. Garnish with chopped parsley before serving. Enjoy!

Notes

For extra flavor, add crispy bacon bits or diced green onions before baking.