Cheesy Potato Egg Scramble - Quick & Easy Breakfast
Cheesey potatoes easy recipe for a satisfying breakfast! This quick egg scramble with melted cheese and crispy potatoes is a must-try.
Servings: 2 servings
Ingredients
- 2 cups diced potatoes
- 1 tablespoon butter
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped green onions (optional)
Instructions
- Heat butter in a skillet over medium heat and add diced potatoes. Cook until golden brown and crispy, about 8-10 minutes.
- In a bowl, whisk eggs, milk, salt, black pepper, and garlic powder.
- Reduce heat to low and pour the egg mixture over the potatoes. Stir gently until eggs are cooked through, about 3-4 minutes.
- Sprinkle shredded cheddar cheese over the scramble and let it melt.
- Garnish with chopped green onions and serve immediately.