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Cheesy Party Potatoes – The Best Comfort Food Side Dish

Cheesy Party Potatoes are the perfect side dish for any gathering. This easy recipe combines creamy potatoes, melted cheese, and a crunchy topping for the ultimate comfort food. Perfect for holidays, family dinners, and potlucks!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, easy recipes with rotisserie chicken, food receipt easy recipes, quick and easy recipes
Servings: 8 servings
Author: Lila

Ingredients

  • 1 bag (30 oz) frozen hash brown potatoes, thawed
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups crushed cornflakes or crispy fried onions for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mix the thawed hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, salt, pepper, and garlic powder.
  3. Spread the mixture evenly in the prepared baking dish.
  4. Sprinkle the crushed cornflakes or crispy fried onions evenly over the top.
  5. Bake for 45-50 minutes, or until the top is golden brown and bubbly.
  6. Let cool slightly before serving. Enjoy!

Notes

For extra crunch, try using crushed Ritz crackers or panko breadcrumbs instead of cornflakes. You can also add diced ham or cooked ground beef for a heartier dish.