Cheesy Mashed Potatoes: The Best Comfort Food Recipe
This cheesy mashed potatoes easy recipe is rich, creamy, and loaded with cheese for the ultimate comfort food.
Servings: 4 servings
Ingredients
- 2 pounds potatoes, peeled and diced
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese (optional)
Instructions
- Peel and dice the potatoes, then boil them in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them until smooth.
- Add heavy cream, butter, and cheddar cheese to the mashed potatoes. Stir until creamy and well combined.
- Season with salt and pepper to taste.
- Transfer to a baking dish, sprinkle with grated parmesan cheese if desired, and bake at 375°F (190°C) for 15 minutes or until the top is golden and bubbly.