Cheesy Mashed Potato Puffs - Easy Recipe
Cheesy Mashed Potato Puffs are the perfect comfort food! Crispy on the outside, soft and cheesy inside. Try this cheesey potatoes easy recipe today!
Servings: 6 pieces
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1/2 cup all-purpose flour
- Butter for greasing the muffin tin
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a muffin tin with butter.
- In a large bowl, mix the mashed potatoes, shredded cheese, eggs, sour cream, green onions, garlic powder, salt, and black pepper until well combined.
- Stir in the baking powder and flour until the mixture is smooth and thick.
- Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 25-30 minutes, or until the puffs are golden brown and crispy on the edges.
- Let cool for a few minutes before serving. Enjoy warm!