Cheesy Mashed Potato Puffs
A crispy and fluffy twist on classic cheesy mashed potatoes, perfect as an easy side dish or snack!
Servings: 12 puffs
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon chopped chives (optional)
- Cooking spray or butter for greasing muffin tin
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
- In a large bowl, combine mashed potatoes, shredded cheddar cheese, Parmesan cheese, eggs, flour, and seasonings.
- Mix well until fully incorporated.
- Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until golden brown and crispy on top.
- Let cool for a few minutes before removing from the tin.
- Garnish with chopped chives if desired and serve warm.