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Cheesy Hashbrown Breakfast Casserole

Cheesy potatoes easy recipe for a hearty breakfast casserole loaded with eggs, hashbrowns, and melty cheese. Perfect for a family brunch!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keywords: broccoli cauliflower casserole healthy easy recipes, cheesy potatoes easy recipe, easy air fryer recipes healthy breakfast muffins, easy recipes with ground beef and potatoes, leftover rotisserie chicken recipes easy meals rice casserole easy, quick and easy recipes with potatoes, quick breakfast ideas for kids healthy easy recipes
Servings: 6 servings
Author: Lila

Ingredients

  • 2 cups frozen hashbrowns, thawed
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 cup cooked bacon or sausage, crumbled
  • 1/4 cup chopped green onions
  • 1/2 teaspoon butter (for greasing)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish with butter.
  2. Spread the thawed hashbrowns evenly in the greased baking dish.
  3. In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
  4. Stir in shredded cheese, cooked bacon or sausage, and green onions.
  5. Pour the egg mixture over the hashbrowns, ensuring an even spread.
  6. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Notes

You can prepare this casserole the night before and refrigerate it. Just bake it in the morning for a quick and delicious breakfast!