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Cheesy Funeral Potatoes – The Best Comfort Food Casserole

Cheesy potatoes baked to golden perfection! This easy funeral potatoes recipe is a classic, creamy, and comforting dish perfect for any occasion.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Casserole
Cuisine: American
Keywords: butter swim biscuits easy recipes, casserole & slow cooker recipes, cheesey potatoes easy recipe, easy food recipes, easy homemade recipes, easy recipes for dinner, quick and easy recipes
Servings: 8 servings
Author: Lila

Ingredients

  • 1 (32 oz) bag frozen shredded hash browns
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cornflakes, crushed
  • 2 tablespoons unsalted butter, melted (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine hash browns, cream of chicken soup, sour cream, shredded cheese, melted butter, garlic powder, onion powder, salt, and pepper.
  3. Spread the mixture evenly in the prepared baking dish.
  4. In a small bowl, mix the crushed cornflakes with the additional melted butter.
  5. Sprinkle the buttery cornflakes over the top of the potato mixture.
  6. Bake for 45 minutes or until the top is golden brown and the casserole is bubbly.
  7. Let it cool for a few minutes before serving. Enjoy!

Notes

For extra flavor, add diced ham or cooked bacon to the mixture. You can also use crushed Ritz crackers instead of cornflakes for the topping.