Cheesy Delmonico Potatoes – The Ultimate Comfort Food
Cheesey potatoes easy recipe made with rich, creamy sauce, baked to golden perfection. A true comfort food classic for any occasion.
Servings: 6 servings
Ingredients
- 4 cups diced potatoes, boiled until tender
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted
- 1/4 cup finely chopped onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 cup crushed Ritz crackers (for topping)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large mixing bowl, combine cooked potatoes, shredded cheddar cheese, sour cream, heavy cream, melted butter, chopped onions, salt, black pepper, garlic powder, and paprika. Mix well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle crushed Ritz crackers over the top for a crispy topping.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Remove from the oven, let it cool for a few minutes, and serve warm.