Cheesy Chicken Fritters – quick and easy recipes
Ever bite into something so good it makes you pause and reevaluate your life choices? 😅 These Cheesy Chicken Fritters did that to me—and I’m not ashamed. They’re golden, crispy on the outside, and packed with juicy chicken and gooey cheese inside. Perfect for a weekday meal that doesn’t feel like a chore.
I first threw these together on a lazy Tuesday when the fridge looked empty except for some leftover chicken, a handful of shredded cheese, and vibes. A few spices, a quick mix, and boom—my kids were suddenly silent at dinner. If you know, you know. 🙃
They’re versatile too. Use rotisserie chicken, ground chicken, or even turkey if that’s what you’ve got. Toss ’em in the air fryer if you’re feeling fancy. Whether you’re into meal prep or just tired of takeout, these fritters deliver. And hey, they reheat like a dream. So let’s get cheesy, shall we? 🧀
Servings: 6 servings
Ingredients
- 1.5 lbs (700g) cooked chicken breast, chopped or shredded
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (or almond flour for low carb)
- 1 1/2 cups shredded mozzarella
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped chives or green onions
- Oil for frying
Instructions
- In a big bowl, toss together the chicken, eggs, mayo, flour, cheese, garlic powder, salt, pepper, and chives. Mix until it’s a sticky mess (in a good way).
- Heat oil in a skillet over medium heat. Not too much—we’re not deep-frying here.
- Scoop out heaping tablespoons of the mix and drop them into the hot pan. Flatten them a bit like little cheesy pancakes.
- Cook for about 3-4 minutes per side, or until golden brown and cooked through.
- Drain on a paper towel, serve hot, and try not to eat them all before anyone else notices.