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Cheesy Broccoli Chicken Pasta Bake - Best Chicken Recipes

When I think of comfort food that actually makes me smile, this cheesy broccoli chicken pasta bake jumps right to mind. The creamy sauce clings to every piece of pasta, the broccoli brings that little green crunch we all secretly need, and the golden top layer of cheese is the part everyone fights for. Honestly, it feels like a hug baked into a dish. I love how simple it is to pull together. Chicken and pasta meet in the oven with just the right mix of creamy and cheesy, and broccoli sneaks in there too, giving balance without making it taste like I’m trying too hard to be healthy. It’s the kind of meal I make when I want the family to gather around the table with big smiles. You know those nights when you don’t feel like standing in the kitchen for hours? This recipe is my go-to. It’s hearty, it’s rich, and it leaves the house smelling amazing. I promise you, good chicken recipes like this one make weeknights easier, and broccoli chicken recipes have never looked better. If you love Chicken Pasta Recipes, broccoli pasta recipes, pasta broccoli recipes, or anything Cheesy Baked Chicken, this is one worth making again and again.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keywords: broccoli chicken recipes, broccoli pasta recipes, Cheesy Baked Chicken, Chicken Pasta Recipes, chicken recipes, good chicken recipes, pasta broccoli recipes
Servings: 6 servings
Author: Lila

Ingredients

  • 3 cups cooked chicken, shredded
  • 12 oz pasta shells or penne
  • 2 cups broccoli florets, lightly steamed
  • 2 tbsp olive oil
  • 3 tbsp flour
  • 3 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated parmesan
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)

Instructions

  1. Preheat the oven to 375°F and grease a large baking dish.
  2. Cook pasta according to package directions until al dente, then drain.
  3. In a saucepan, heat olive oil and whisk in flour to make a roux. Slowly add milk, stirring until smooth and thickened.
  4. Stir in cheddar cheese, parmesan, garlic powder, onion powder, salt, and pepper. Mix until creamy.
  5. Combine pasta, chicken, and broccoli in the baking dish. Pour cheese sauce over and stir to coat.
  6. Top with breadcrumbs and a little extra cheese if you like.
  7. Bake for 25 minutes until bubbly and golden on top.
  8. Let it rest for 5 minutes before serving.