Cheesy Beefy Rolls – The Ultimate Comfort Food
Cheesy Beefy Rolls are the ultimate comfort food, packed with savory beef, gooey cheese, and a golden-brown crust.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 can refrigerated crescent roll dough
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add diced onions and minced garlic to the skillet, cooking until softened.
- Season the beef mixture with salt, pepper, garlic powder, onion powder, and paprika. Stir well.
- Remove from heat and mix in shredded cheddar and mozzarella cheese.
- Unroll the crescent dough and cut it into triangles.
- Spoon the beef mixture onto the wide end of each crescent triangle and roll tightly.
- Place rolls onto the prepared baking sheet, brush with beaten egg, and bake for 12-15 minutes until golden brown.
- Brush the warm rolls with melted butter before serving.