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Cheesy Beefy Melt Burrito

This cheesy beefy melt burrito is packed with seasoned ground beef, melty cheese, and flavorful rice, wrapped in a soft flour tortilla. A perfect homemade version of the Taco Bell classic!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Wrap
Cuisine: Mexican
Keywords: cheesey potatoes easy recipe, easy recipes for dinner beef, easy recipes with ground beef, easy recipes with ground beef and rice, easy recipes with ground beef simple, ground beef easy recipes for dinner, quick and easy recipes with ground beef
Servings: 4 burritos
Author: Lila

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup cooked rice
  • 1/2 cup nacho cheese sauce
  • 1/2 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/4 cup sour cream
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped green onions

Instructions

  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add taco seasoning and 1/4 cup water, stirring until fully coated. Simmer for 5 minutes.
  3. Warm the tortillas in the microwave for 15 seconds.
  4. Spread nacho cheese sauce over the center of each tortilla.
  5. Layer with cooked rice, seasoned beef, shredded cheddar, sour cream, diced tomatoes, and green onions.
  6. Fold in the sides and roll the tortilla tightly to form a burrito.
  7. Optional: Heat a dry skillet and toast the burrito for 1-2 minutes on each side until golden brown.
  8. Serve warm and enjoy!

Notes

For extra flavor, add a dash of hot sauce or jalapeños to the filling. You can also swap the ground beef with shredded chicken or black beans for a variation.