Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Unroll one can of crescent rolls and press it into the bottom of the baking dish, sealing any seams.
In a medium bowl, beat together the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
Spread the cream cheese mixture evenly over the crescent roll dough.
Unroll the second can of crescent rolls and place it over the cream cheese layer, pressing to seal the seams.
Pour the melted butter evenly over the top layer of crescent dough.
In a small bowl, mix 1/4 cup sugar with the cinnamon and sprinkle over the butter.
Bake for 30 minutes or until golden brown. Let cool slightly before serving.