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Cheesecake Crescent Rolls Casserole – Sweet Easy Recipes Everyone Loves

This Cheesecake Crescent Rolls Casserole is one of those sweet easy recipes you’ll make again and again. With a flaky crescent roll crust, creamy cheesecake filling, and a cinnamon sugar topping, it’s perfect for anyone looking for quick and easy recipes, air fryer desserts easy recipes, homemade pretzels soft easy recipes, easy cake recipes, bread easy recipes, or even how to make donuts at home easy recipe.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, bread easy recipes, easy cake recipes, homemade pretzels soft easy recipes, how to make donuts at home easy recipe, quick and easy recipes, sweet easy recipes
Servings: 12 servings
Author: Lila

Ingredients

  • 2 cans (8 oz each) refrigerated crescent rolls
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/3 cup butter, melted
  • 1/4 cup granulated sugar (for topping)
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Unroll one can of crescent rolls and press it into the bottom of the baking dish, sealing any seams.
  3. In a medium bowl, beat together the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
  4. Spread the cream cheese mixture evenly over the crescent roll dough.
  5. Unroll the second can of crescent rolls and place it over the cream cheese layer, pressing to seal the seams.
  6. Pour the melted butter evenly over the top layer of crescent dough.
  7. In a small bowl, mix 1/4 cup sugar with the cinnamon and sprinkle over the butter.
  8. Bake for 30 minutes or until golden brown. Let cool slightly before serving.