Cheese Bread – Quick & Easy Cheesy Bread (Bread Easy Recipes)
A soft, cheesy, and savory quick bread loaded with cheddar cheese and a golden crust.
Servings: 8 slices
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- In another bowl, beat the eggs, then add milk and oil. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in 1 cup of shredded cheddar cheese.
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the remaining 1/2 cup of cheese on top.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Garnish with chopped parsley, if desired.