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Buttermilk Sweet Alabama Pecan Bread

Easy dessert recipes start here! This Buttermilk Sweet Alabama Pecan Bread is a rich, moist, and buttery delight with crunchy pecans. Perfect for sweet easy recipes, quick and easy dessert recipes, and simple desserts with few ingredients.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Bread
Cuisine: American
Keywords: baked goods recipes, butter swim biscuits easy recipes, easy bread recipes, easy dessert recipes, quick and easy dessert recipes, simple desserts with few ingredients, sweet easy recipes
Servings: 8 slices
Author: Lila

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, salt, and baking soda.
  3. In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Slice and enjoy your Buttermilk Sweet Alabama Pecan Bread!

Notes

For extra crunch, toast the pecans before folding them into the batter. Serve warm with butter for a delightful treat.