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Butterfinger Caramel Crunch Bars – Easy & Irresistible!

Make these butter swim biscuits easy recipes that combine crunchy Butterfinger candy, gooey caramel, and crispy layers for an indulgent treat.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, butter swim biscuits easy recipes, easy recipes for dinner, easy recipes with ground beef, easy recipes with rotisserie chicken, quick and easy recipes, sweet easy recipes
Servings: 12 bars
Author: Lila

Ingredients

  • 1 cup unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup caramel sauce
  • 1 cup crushed Butterfinger candy bars
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips, melted

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
  2. In a mixing bowl, combine melted butter, graham cracker crumbs, brown sugar, granulated sugar, and salt. Press firmly into the bottom of the baking dish.
  3. Bake for 10 minutes, then remove from oven and let cool slightly.
  4. Pour caramel sauce evenly over the crust, then sprinkle with crushed Butterfinger candy.
  5. Drizzle melted chocolate over the top and spread evenly.
  6. Refrigerate for at least 2 hours until set. Cut into bars and serve.

Notes

For extra crunch, add chopped peanuts on top before refrigerating.