Buffalo Chicken Dip has a special place on our snack table. It’s spicy, cheesy, and hits the spot every single time. This dip is one of those recipes that disappears faster than I can say 'grab a chip!' It brings together shredded chicken, zesty buffalo sauce, and a whole lotta creamy goodness in one warm, gooey, crave-worthy dish. I first made this for a game night, and it instantly became the MVP—Most Valuable Plate. We had folks crowding the kitchen, scooping it straight from the dish with tortilla chips and celery like it was a competitive sport. And you know what? I didn’t blame them one bit. The best part? It’s simple to whip up using things you probably already have, like rotisserie chicken, cream cheese, and Frank’s RedHot. Whether you bake it in the oven or heat it in your slow cooker, it’s one of those quick and easy recipes that’s almost too good to share. Almost.