Brown Sugar Bacon Smokies - A Sweet and Savory Party Favorite
Brown Sugar Bacon Smokies are the perfect blend of sweet and savory, making them an irresistible appetizer for parties, game nights, and holiday gatherings.
Servings: 6 servings
Ingredients
- 1 package (14 oz) little smokies sausages
- 1 lb bacon, cut into thirds
- 1 cup brown sugar
- 1/2 teaspoon cayenne pepper (optional, for spice)
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
- Wrap each little smokie with a piece of bacon and secure it with a toothpick.
- Place the wrapped smokies on the prepared baking sheet.
- In a small bowl, mix brown sugar, cayenne pepper, and black pepper.
- Sprinkle the brown sugar mixture evenly over the bacon-wrapped smokies.
- Bake for 25-30 minutes, or until the bacon is crispy and caramelized.
- Serve warm and enjoy!