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Blueberry Cinnamon Rolls

These fluffy, sweet blueberry cinnamon rolls are the perfect treat for breakfast or brunch, combining the classic cinnamon roll with a fruity blueberry twist.
Prep Time20 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Keywords: Blueberry Cinnamon Rolls, Chicken And Egg Noodles Recipe Stovetop, healthy recipes for lunch easy, Homemade Stuffing Recipes, peach quick bread recipes easy, Simple Healthy Vegetarian Meals, Sundried Tomato Sauce
Servings: 8 rolls
Author: Lila

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup softened butter
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine flour, sugar, and yeast.
  2. Add warm milk, melted butter, egg, and salt, then knead until a soft dough forms.
  3. Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.
  4. Roll out the dough into a rectangle and spread softened butter over it.
  5. Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
  6. Scatter fresh blueberries on top.
  7. Roll up the dough tightly, then slice into rolls.
  8. Place rolls in a greased baking dish and let rise for another 30 minutes.
  9. Bake at 375°F (190°C) for 20-25 minutes, until golden brown.
  10. Mix powdered sugar, milk, and vanilla extract to make the glaze, then drizzle over warm rolls before serving.

Notes

For extra flavor, add lemon zest to the blueberry filling. These rolls taste best fresh but can be stored in an airtight container for up to 2 days.