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BLT Dip - Appetizer Recipes Everyone Will Love

You know that one dish at a party that disappears before anyone even grabs a plate? Yeah, that’s this BLT Dip. It’s creamy, it’s tangy, it’s topped with crisp bacon, fresh lettuce, and juicy tomatoes, and it just happens to be one of my go-to appetizer recipes when I need something quick that still looks like I put in real effort. What I love most is that this dip has all the charm of a classic BLT sandwich but without the bread crumbs falling everywhere. It works perfectly for recipes for parties or a casual weekend movie night. I’ve served it as part of cold finger foods appetizer recipes, and trust me, it always gets attention. Finger foods appetizer recipes like this one keep everyone happy because they’re easy to grab and eat while chatting. This dish also checks all the right boxes for fingerfood party appetizers finger foods appetizer recipes. Cold appetizer recipes like this are perfect when you don’t want to fuss with the oven or stovetop. It’s the kind of recipe for parties that looks good, tastes even better, and keeps the stress level low.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keywords: appetizer recipes, cold appetizer recipes, cold finger foods appetizer recipes, finger foods appetizer recipes, fingerfood party appetizers finger foods appetizer recipes, recipe for parties, recipes for parties
Servings: 12 servings
Author: Lila

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • 1 cup chopped lettuce
  • 1 cup diced tomatoes
  • Green onions for garnish (optional)
  • Crackers, chips, or bread for serving

Instructions

  1. In a medium mixing bowl, blend together the cream cheese, sour cream, mayonnaise, and ranch seasoning until smooth.
  2. Spread the mixture evenly into a shallow serving dish.
  3. Sprinkle shredded cheddar cheese over the top.
  4. Add a generous layer of crumbled bacon, followed by the chopped lettuce and diced tomatoes.
  5. Garnish with green onions if you like.
  6. Serve chilled with crackers, chips, or sliced bread.