I have a confession. Sometimes I make this Biscoff banana pudding, and I don’t even wait until it’s chilled before I take the first spoonful. There’s something about the layers of silky pudding, ripe bananas, and that caramel-spiced hug from the Biscoff cookies that makes patience a lost cause. Picture this: creamy pudding that tastes like it’s been kissed by bananas, stacked with cookies that soften into this dreamy, cake-like texture. It’s the kind of dessert you can whip together without a kitchen marathon, and yet it still feels like a big deal when you bring it to the table. And yes, you’ll probably get asked for the recipe. Probably twice. I love serving it in a big dish for family dinners, but it’s equally fun to build little parfait jars so everyone has their own. It’s part banana pudding recipe easy, part best banana pudding recipe homemade, and just a smidge healthy banana pudding recipe in spirit (you know, there’s fruit in there). If you’ve been looking for banana dessert recipes that fit somewhere between a banana smoothie recipe healthy and a banana smoothie bowl recipe, this one hits the sweet spot without feeling overdone.