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Bang Bang Chicken Bowl Easy Chicken Recipes

Cooking at home doesn’t have to feel like a chore, and this Bang Bang Chicken Bowl proves it. When I first tried this recipe, I was honestly surprised at how easy it was to throw together, and even more surprised that it actually tasted like something I would happily order at a restaurant. The sauce has just enough kick to wake up your taste buds without making you feel like you’ve set your mouth on fire. What I love most about this recipe is how flexible it feels. If you’re new to cooking, this dish gives you room to play—mix in your favorite veggies, add more crunch with peanuts, or just pile on extra sauce if you’re like me and think sauce should count as its own food group. Honestly, you can’t mess this up, and that’s coming from someone who once managed to burn rice in a rice cooker. So if you’re looking for recipes chicken fans will love, or you just need a chicken bowl recipe healthy enough to balance out last night’s dessert binge, this one’s got you covered. It fits perfectly into recipes for dinner chicken lovers always search for, and if you’re into baking too, it even shares the same no-fear vibe you’ll find in any good beginner sourdough recipe or sourdough beginner recipe. In short, it’s tasty, forgiving, and just plain fun to make.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian Fusion
Keywords: beginner sourdough recipe, chicken, chicken bowl recipe healthy, chicken recipes, recipes chicken, recipes for dinner chicken, sourdough beginner recipe
Servings: 2 bowls
Author: Lila

Ingredients

  • 2 chicken breasts, cut into bite-sized pieces
  • 1 cup cooked rice
  • 1 cup broccoli florets
  • 1/2 cup shredded carrots
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, chopped (optional)
  • 1/3 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and soy sauce to make the bang bang sauce.
  2. Season the chicken pieces with salt and pepper.
  3. Heat olive oil in a skillet over medium heat. Cook the chicken until golden and cooked through, about 7-8 minutes.
  4. While the chicken cooks, steam or microwave the broccoli until tender-crisp.
  5. Assemble the bowls with rice as the base. Top with chicken, broccoli, shredded carrots, and green onions.
  6. Drizzle generously with bang bang sauce and sprinkle with peanuts if using.