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Banana Dessert Recipes Easy 3 Ingredient Banana Brownies

If you’ve ever stared at a couple of overripe bananas on the counter and thought, “Well, I should probably make banana bread again,” I’ve got a twist for you. These banana brownies are rich, fudgy, and ridiculously simple. We’re talking only three ingredients, and yes, your sweet tooth will thank you for this shortcut. What I love most is how they manage to taste indulgent while actually being part of the healthy banana recipes club. I mean, who knew bananas could moonlight as brownie heroes? The texture is somewhere between a dense banana bread and a gooey brownie—so think banana bread brownies recipe, but faster and lazier. Whether you’re after banana dessert recipes easy enough for kids, searching for banana healthy recipes that still feel like a treat, or just wanting a 3 ingredient banana bread recipe that isn’t bread, this one checks every box. Banana recipes healthy don’t always excite me, but this one does because it’s the kind of sweet fix I don’t feel guilty about. Grab a fork or don’t—your call.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keywords: 3 ingredient banana bread recipe, banana bread brownies recipe, banana dessert recipes, banana dessert recipes easy, banana healthy recipes, banana recipes healthy, healthy banana recipes
Servings: 12 squares
Author: Lila

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup cocoa powder
  • 1/2 cup nut butter (like almond, peanut, or cashew)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a small baking dish with parchment paper.
  3. In a medium bowl, mash the bananas until smooth.
  4. Stir in the cocoa powder and nut butter until well combined.
  5. Spread the mixture evenly into the prepared dish.
  6. Bake for 20 to 25 minutes, until set but still fudgy in the middle.
  7. Let cool before slicing into squares.