I’ve always believed muffins are the comfort food equivalent of a cozy blanket fresh out of the dryer. These Banana Chocolate Chip Muffins? Oh, they’re that and then some. They’re the kind of treat that tastes like a lazy Sunday morning, even if you're eating one on a Monday afternoon while pretending to work. You get it. When you’ve got bananas going a little too brown in your fruit bowl, don’t toss them—bake them. This recipe turns those sleepy bananas into muffins that are perfectly sweet, moist in the best way, and filled with melty pockets of chocolate. And hey, no judgment if you eat three in a row. I’ve been there. What I love is how easy they are. A few pantry staples, one bowl (less mess!), and you’re on your way to muffin magic. So if you’re craving something sweet and simple, grab your apron. We’re making muffins that’ll make your whole kitchen smell like a warm hug.