Baked Chicken Breast – easy recipes for dinner everyone will crave
I’ve cooked my fair share of chicken over the years, and let me tell you—baked chicken breast can be downright delightful when done right. We’re talking juicy, tender, perfectly seasoned meat that doesn’t need a sauce to hide behind.
This recipe’s been my go-to when the day gets away from me and I need something reliable, healthy, and, let’s be honest, that my kids won’t wrinkle their noses at. It’s not flashy. But it’s golden, it’s juicy, and it turns out spot-on every single time—without fancy tools or weird steps.
If your baked chicken usually ends up drier than your group chat on a Monday morning, this one’s for you. It’s a forgiving, simple method that turns a basic chicken breast into a weeknight hero. Plus, it’s got all the good tags: easy recipes for dinner, quick and easy crockpot chicken recipes, Chinese Donuts Easy, Ground Beef Keto Recipes, fun easy pasta recipes, Christmas Neighbor, and easy dinner recipes healthy cheap college students. Let’s get cooking.
Servings: 4 servings
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F and line a baking dish with parchment paper or foil.
- Pat chicken breasts dry with a paper towel.
- Drizzle olive oil over the chicken and rub it in on both sides.
- In a small bowl, mix paprika, garlic powder, onion powder, salt, and pepper.
- Sprinkle the spice mix evenly over both sides of the chicken breasts.
- Bake uncovered for 18–22 minutes, or until internal temp reaches 165°F.
- Let rest 5 minutes before slicing and serving. Juices will settle, promise.