Baja fish tacos bring a laid-back kind of joy that takes me straight to the coast—even if I'm just standing barefoot in my kitchen. They’re all about that crispy bite of battered fish, the crunch of cool cabbage slaw, and that creamy, slightly spicy chipotle drizzle that makes you pause and say, ‘Yep, this is the good stuff.’ You don’t need to board a plane to feel like you’ve hit a beachside taqueria. All it takes is a hot pan, a handful of ingredients, and maybe a cold drink on the side. Honestly, the first time I made these, I was a little skeptical. Fish in a taco? Trust me—it works, and then some. They come together quicker than you’d think and are way easier than they look. This recipe fits weeknight dinners, weekend cookouts, or those random Tuesdays where nothing but tacos will do. Let’s make it happen.