Bacon Cheeseburger Bombs – Easy Recipes with Ground Beef
These Bacon Cheeseburger Bombs are crispy, gooey, and packed with flavor—a comfort food favorite!
Servings: 8 bombs
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1 tube refrigerated biscuit dough (8 count)
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Add chopped onions and cook until soft.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for another 2 minutes. Let it cool slightly.
- Flatten each biscuit dough round into a 4-inch circle.
- Add a spoonful of the beef mixture to the center, top with shredded cheese and bacon bits.
- Wrap the dough around the filling and pinch to seal. Place seam side down on the baking sheet.
- Brush each bomb with egg wash and sprinkle sesame seeds on top (optional).
- Bake for 15–18 minutes or until golden brown.
- Let cool slightly before serving.